Thats not entirely fair. I usually don't like plain chocolate brownies, they have to be s'more or peanut butter or some other tasty combination. But they do contain chocolate so that usually puts them one step ahead on the dessert ladder when it comes to bars.
The recipe is a tweak on a recipe I found on pinterest. You can find the orginal recipe here.
Here's what I did:
Cream 1/3 cup of butter, 1/2 cup of pb and 1 cup of sugar. (And it is possible to cream with out an electric mixer, just takes a bit of elbow grease.)
Add 2 eggs and 2 teaspoons vanilla.
Mix in 1 cup flour until combined.
Stir in 2/3 cup coconut and 2/3 cup butterscotch chips.
Spread into a buttered 8X8 pan. Bake at 350 for 30 minutes. Let cool 5 minutes. Sprinkle (a heavy, even coat) with powdered sugar.
Mmmmmmm......
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