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Tuesday, August 6, 2013
2 Baking Challenges...One Post!
So, my banana bread challenge was from March...my Pinterest challenge in May and I gave myself a "wet and cold" challenge for July...so here they are all together all at once, in order to make up for my procrastination!
However, first I wanted to mention some fun baking-related adventures I had in Boston, since they were delicious and fun memories that I would like to preserve and share with others.
If anyone is ever visiting Boston and wants to try a deeeelicious bakery, one great one that I visited was Flour Bakery + Cafe. There are several locations, with the original being in Boston proper and the other in Cambridge, which is the one I visited. My roommate and I had heard great things about their sticky buns so we ventured out one Sunday and were lucky enough to grab some seats and sticky buns! They lived up to the hype and were incredibly messy!
The other place I wanted to mention isn't as popular as Flour because it is in Medford, which is several miles outside of Boston and right down the street from my apartment! The Danish Pastry House was a really cute cafe that I would go to frequently while I was at Tufts, and while their danishes and kringles were always yummy, my favorite thing to get there was their carrot cake:
The decoration is wonderful, which is something about my own baking that I would like to improve on. Their frosting always looks neat and smooth!
Okay, so now for my challenges:
Challenge 1: To make a variation of banana bread
Result 1: I unfortunately forgot to take pictures of the outcome, but I made this banana bread back in April one one of the weekends when we were STILL getting snow! I got the recipe from My Baking Addiction for Rum Coconut Banana Bread (!) and it turned out very well for me. Rachel and I are two rum lovers and the taste of the rum was subtle but still present in the bread. It was a really cool twist on traditional banana bread that gives it a tropical flavor, which was really neat.
Challenge 2: To make a recipe off of Rachel's Pinterest Board
Result 2: For this challenge I chose to make Cheesecake in Jar, which is one of the challenges I saw Rachel had pinned. This dessert was so simple and truly adorable:
I just realized I must be a fan of My Baking Addiction, because that's where this recipe came from too! I would recommend using smaller mason jars than the ones I did...I'm on a poor girl's budget and had to make do with what I had! Additionally, I like my cheesecake with caramel or fudge...something wet on it. That's just personal preference but I would recommend including that, and also using graham cracker crumbs in the recipe because I think some crunch always makes things better.